Rocco DiSpirito’s warm salad of grilled chicken thighs, figs and shaved Parmigiano-Reggiano is seen. Before serving this dish, place the chicken thigh halves around the salad, then sprinkle the salad with the shaved Parmigiano-Reggiano.
Originally posted 2011-09-03 18:44:08. Republished by Blog Post Promoter
